not much materials left at home
so went out to buy some groceries
after arriving home only realize that i don't have any flavouring for the soup
only left in the kitchen is the tomyam paste jw bought this sem
changed the stock to tomyam with the ingredients of "qing tong"
so..
here it is
separated the mee with soup so that the mee wont expand while i prepare
extracted the frankfurter from the soup for the same reason too (the pot was too small also)
cut open the frankfurter for it to cook faster
bak choi, tomato, potato, onion and three full teaspoon of tomyam paste
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